| Shelf Life |
2years |
| Weight (kg) |
50 |
| Certification |
HACCP |
| Place of Origin |
China (Mainland) |
| Type |
Agaricus Blazei |
| Color |
White |
| Source |
Cultivated |
| Part |
Whole |
| Processing Type |
Blanched |
Champignon in brine(champignons,brine mushroom) Style: whole /slice/ Pieces and stems Packing: 50kg/Plastic Drum Loading:1x20ft container=320Drums A size 1.0-2.0cm B size 2.0-2.5cm C size 2.5-3.0cm D size 3.0-3.5cm E1 size: 3.5-4.0cm E2 size: 4.0-5.0cm FT size: Pieces and stems Mushroom in vinegar Style: whole /slice/ Pieces and stems Packing: 45kg/Plastic Drum Loading:1x20ft container=320Drums A size 1.0-2.0cm B size 2.0-2.5cm C size 2.5-3.0cm D size 3.0-3.5cm E1 size: 3.5-4.0cm E2 size: 4.0-5.0cm FT size: Pieces and stems